Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spaghetti with Tomato Basil Meat Sauce Recipe | Easy & Delicious

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the perfect spaghetti with tomato basil meat sauce recipe. A simple, flavorful dish featuring rich tomato sauce, fresh basil, and savory meat, ideal for any weeknight dinner. Easy to make and sure to satisfy!

  • Total Time: 22 minutes
  • Yield: 12 servings 1x

Ingredients

Units Scale
  • 2 lbs Organic Ground Beef
  • 1 tsp Garlic Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Italian Seasoning, McCormick brand is my favorite
  • 3 Jars of Tomato Basil Jarred sauce, Classico Brand
  • 2 packages of Thin Spaghetti

Optional Toppings:

  • Fresh grated Parmesan
  • Fresh cut basil
  • Mozzarella cheese

Instructions

  1. In a large skillet add the ground beef and break it up with a wooden spoon.
  2. Sprinkle garlic salt, black pepper, garlic powder, onion powder and Italian seasoning, mix into the meat and continue to break it up with the spoon.
  3. Turn the heat on to medium heat and cook until there is no more pink showing.
  4. Drain the fat.
  5. Add the sauce and stir until combined.
  6. Turn heat down to medium/low heat and allow sauce to simmer for at least 15 minutes.
  7. In a large pot, boil water on the stove top.
  8. Allow the water to come to a complete boil before adding the noodles.
  9. Cook the noodles according to the package directions, about 7-8 minutes or so.
  10. Strain the noodles, top with your amazing meat sauce and ENJOY!
  • Author: Kimmayberry13
  • Prep Time: 2 minutes
  • Cook Time: 20
  • Category: Dinner
  • Cuisine: Italian