Print
Delicious Moist Cake Brownie – Perfect with Strawberries or Ice Cream
Treat yourself to an indulgent dessert with this delicious moist cake brownie! Serve with fresh cut strawberries or top with your favorite ice cream for an extra special treat. Get the amazing recipe now and make the perfect dessert in no time.
- Total Time: 30 minutes
- Yield: 30 – 2” Squares 1x
Ingredients
Scale
- 1/2 C Salted Butter
- 1 C Water
- 1/2 C Hersey’s Cocoa Powder
- 2 C Granulated Sugar
- 2 C Flour
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1/2 C Daisy Sour Cream, full fat
- 2 Large Eggs
- 1 tsp Vanilla
Instructions
- Preheat oven to 350°F
- Grease a 11 x 15 inch jelly roll pan and set aside.
- In a medium mixing bowl combine by sifting flour, salt and baking soda. Then set aside.
- In a medium sauce pan combine butter, water and sifted cocoa powder. Bring to a boil then remove from the heat.
- In a large bowl add sugar and boiled ingredients and mix together.
- Next, add sour cream and vanilla and mix.
- Then add one egg at a time, mixing between each addition.
- Slowly combine the dry ingredients into the wet ingredients and mix well.
- Pour batter over prepared pan and bake for 20-25 minutes, checking at the 20 minute mark to make sure it does not over cook. Insert a toothpick and when it comes out clean, it is finished.
Notes
Substitute 1/2 C water for 1/2 C HOT HOT coffee. It really brings out the flavor of the cake (brownie)
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 127
- Sugar: 14
- Sodium: 112
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 23
