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Chocolate Icing
This Chocolate icing is simple, quick and delicious and goes perfectly over any sheet cake especially our cake brownies we have.
- Total Time: 2 minutes
- Yield: 4 Cups 1x
Ingredients
Scale
- 1/2 C Butter
- 1 TBSP Water
- 6 TBSP Whole Milk
- 6 TBSP Hershey’s Cocoa Powder
- 1 pound Powder Sugar
- 1 tsp Vanilla
Instructions
- In a medium saucepan, over medium heat, combine the butter, water, milk and sifted cocoa powder. Bring to a boil and remove from heat and stir in vanilla.
- In a medium mixing bowl add sifted powder sugar and pour in ingredients from stove top and mix well with a whisk or hand mixer. Ensure there are no lumps.
- Pour over cake and let set for a few minutes before cutting into cake.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 2 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 112
- Sugar: 19
- Sodium: 32
- Fat: 4
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 0
- Cholesterol: 11
