Ingredients
Units
Scale
- 6 Tbsp Butter
- 3 Garlic cloves, minced
- 2 C Fresh grated parmesan cheese, plus more for garnish
- 3 cups Heavy cream
- 2 tsp Garlic Salt, more to taste
- 1 tsp Black Pepper, more to taste
- 2 tsp Italian Seasoning
Instructions
- In a large sauce pan sauté the garlic and butter together for about 2 minutes on medium heat.
- Slowly mix in the heavy cream, and then add the parmesan cheese.
- Mix until there are no lumps and the sauce is nice and hot.
- Add salt, pepper, Italian seasoning and garlic salt (if desired), stirring continuously for about 5 minutes.
- Add the mozzarella cheese and stir until sauce becomes creamy (not lumpy).
- Serve sauce immediately on your favorite dish (If sauce rests for too long it tends to become too thick or separates as it cools), and ENJOY!.
Notes
- PRO TIP: Make sure that you are cooking it no hotter than medium heat, so not to burn the sauce and please stir constantly.
- PRO TIP: If sauce separates or becomes to thick, add more cream and reheat.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 524
- Sugar: 4
- Sodium: 443
- Fat: 52
- Saturated Fat: 33
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 6
- Fiber: 0
- Protein: 9
- Cholesterol: 160