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Creamy Refried Beans – Authentic, Flavorful, and Easy to Make
These creamy refried beans are rich, smooth, and full of authentic flavor. Made with simple ingredients like pinto beans, garlic, onion, and a touch of seasoning, this recipe is perfect as a side dish, taco filling, or dip for chips. Easy to cook on the stovetop and so much better than canned, they’re the ultimate comfort food for any Mexican-inspired meal.
- Total Time: 5 minutes
- Yield: About 3 Cups 1x
Ingredients
Units
Scale
- 1 – 28oz Can of Refried Beans, I use Rosarito’s Brand
- 1/3 C Milk
- 1 C Mexican Style Shredded Cheese.
Instructions
- On the stovetop, on medium heat, open the can of refried beans and place them in a medium sauce pan.
- Add milk and cheese and mix together.
- Let cook for about 5 minutes, stirring occassionaly, until beans are hot and mixture is creamy.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Category: Side Dishes
- Cuisine: Mexican
