Name: Creamy Refried Beans – Authentic, Flavorful, and Easy to Make
Cook time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 – 28oz Can of Refried Beans, I use Rosarito’s Brand; 1/3 C Milk; 1 C Mexican Style Shredded Cheese.

Creamy Refried Beans – Authentic, Flavorful, and Easy to Make

These creamy refried beans are rich, smooth, and full of authentic flavor. Made with simple ingredients like pinto beans, garlic, onion, and a touch of seasoning, this recipe is perfect as a side dish, taco filling, or dip for chips. Easy to cook on the stovetop and so much better than canned, they’re the ultimate comfort food for any Mexican-inspired meal.

Total Time: 5 minutes
Yield: About 3 Cups 1x

Ingredients

Units Scale

1 – 28oz Can of Refried Beans, I use Rosarito’s Brand
1/3 C Milk
1 C Mexican Style Shredded Cheese.

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Instructions

On the stovetop, on medium heat, open the can of refried beans and place them in a medium sauce pan.
Add milk and cheese and mix together.
Let cook for about 5 minutes, stirring occassionaly, until beans are hot and mixture is creamy.

Author: Kim
Prep Time: 0 hours
Additional Time: 0 hours
Cook Time: 5 minutes
Category: Side Dishes
Cuisine: Mexican