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Pumpkin Pie
Indulge in the perfect Thanksgiving treat with our pumpkin pie recipe. Use rich, seasonal ingredients for a mouth-watering dessert. Try this easy recipe now!
- Total Time: 1 hour 5 minutes
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 tsp cloves
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 (15 ounce) can 100% Libby’s pumpkin puree
- 1/2 cup heavy cream
Instructions
- Pre-heat oven to 350F
- In a large bowl mix together granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and eggs until combined.
- Then, add in vanilla, pumpkin puree and heavy cream until combined.
- Pour the filling into the crust, and bake the pie on the middle rack for 45-55 minutes, or until the edges have started to puff up about 2 to 2-½” inches in, but the center is still slightly wobbly. The middle of the pie should reach an internal temperature of about 180ºF.
- Remove from the oven and let cool at room temperature before placing in the refrigerator for at least 4 hours to finish firming up.
- Prep Time: 10
- Cook Time: 55
