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Delicious Soft Peanut Butter Chocolate Chip Cookies
The OG of cookies! Soft and chewy peanut butter cookie that melts in your mouth. Bake a batch of these delicious soft peanut butter chocolate chip cookies – easy to make and sure to satisfy! Get the full recipe and instructions for perfect, melt-in-your-mouth cookies.
- Total Time: 8 minutes
- Yield: 48 1x
Ingredients
Scale
- 1/2 C Salted butter
- 3/4 C Creamy Peanut Butter
- 1 1/4 C Light Brown Sugar, packed
- 1 Lg Egg
- 3 TBSP Whole Milk
- 1 TBSP Vanilla
- 1 3/4 C Flour
- 3/4 tsp Salt
- 1 tsp Baking Soda
- 1 1/2 C Milk Chocolate Chips
Instructions
- Pre-heat oven to 375°F
- In a medium mixing bowl, cream butter and sugar together.
- Add egg, vanilla, peanut butter, milk and mix well.
- Sift in flour, baking soda and salt, then mix until combined. Dough will be thick, I find using my hands work better than a mixer at this point.
- Use cooking spray to spray a cookie sheet and set aside.
- Take a small cookie scoop, and scoop even amounts onto the cookie sheet, roll them into balls and space them evenly apart, about 2″.
- Bake for 8 minutes.
- Remove from oven and ENJOY!
Notes
My favorite brands to use:
- Jif Peanut Butter
- Challenge butter
- C &H Brand Brown sugar
- Guittard Milk Chocolate Chips
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 8 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 77
- Sugar: 5
- Sodium: 100
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 2
- Cholesterol: 9
