Name: Homemade Egg Noodles
Ingredients: 2 C Flour, plus more if dough is sticky; 1 tsp Salt; 1/2 C Milk; 1 Lg Egg

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On a clean countertop, pour the flour into a pile and sprinkle salt over the flour.
Then make a hole in the center of the flour to put the egg and milk.
With a fork, lightly whisk the egg and milk with the flour that is surrounding it until a dough is formed.
Next, with your clean hands, knead the dough until it is a soft ball, that is not sticky.
Cover with plastic wrap and rest for 20 mins.
After dough has rested, roll out dough to desired thickness, I do mine about 1/16″ thickness, so fairly thin.
You can use any cutting tool you would like but I like to use a pizza cutter. Cut into thin strips, then cross cut into short noodles.
Cook for 10 minutes on its own or if adding to soup,