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Satisfy Your Cravings with Irresistible Honey Butter Biscuits – Recipe Included!
Indulge in the flaky goodness of homemade honey butter biscuits! Learn how to make them with our easy recipe. Perfect for breakfast or as a side dish. Try them now!”
- Total Time: 40 minutes
- Yield: 12 1x
Ingredients
Scale
- 4 C AP Flour, more for dusting counter
- 2 TBSP Baking Powder
- 1 1/2 tsp Salt
- 1 1/2 C Butter, frozen then grated
- 2 TBSP Honey
- 2 C Buttermilk, very cold
Honey Butter
- 1/4 C Butter, melted
- 2 TBSP Honey
Instructions
- Preheat oven to 425°F
- In a large mixing bowl, combine flour, baking powder and salt and mix until combined.
- Grate frozen butter and put into the flour and toss to coat the grated butter with flour.
- Add honey and buttermilk and mix with a spoon until dough starts to form, dough will be shaggy.
- Dust a clean countertop with flour and with your clean hands pour the dough on the counter and knead the dough about 10-15 times until it comes into a ball on the counter.
- Then dust a rolling pin with flour and roll dough out to about 1 inch thick.
- Fold the dough over itself into thirds and roll out the dough again until dough is about 1 1/2 inch thick.
- If you have a biscuit cutter, use that, I didn’t have one so I used a drinking glass to cut the biscuits. Dip the opening of the glass into flour before you press it into the dough.
- I used a cast iron skillet but you can use a 9×11 baking dish as well. Evenly spread out the cut dough into the prepared pan and place in the oven
- Cook for 20 minutes, baste with honey butter, and place back in oven for another 5 minutes.
- Biscuits be golden brown when finished, baste again with the honey butter and ENJOY!
- Should make about 12 biscuits
- Prep Time: 15
- Cook Time: 25
- Cuisine: American
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