Honey Butter Biscuits

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Satisfy Your Cravings with Irresistible Honey Butter Biscuits – Recipe Included!

Indulge in the flaky goodness of homemade honey butter biscuits! Learn how to make them with our easy recipe. Perfect for breakfast or as a side dish. Try them now!”

  • Total Time: 40 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 4 C AP Flour, more for dusting counter
  • 2 TBSP Baking Powder
  • 1 1/2 tsp Salt
  • 1 1/2 C Butter, frozen then grated
  • 2 TBSP Honey
  • 2 C Buttermilk, very cold

Honey Butter

  • 1/4 C Butter, melted
  • 2 TBSP Honey

Instructions

  1. Preheat oven to 425°F
  2. In a large mixing bowl, combine flour, baking powder and salt and mix until combined.
  3. Grate frozen butter and put into the flour and toss to coat the grated butter with flour.
  4. Add honey and buttermilk and mix with a spoon until dough starts to form, dough will be shaggy.
  5. Dust a clean countertop with flour and with your clean hands pour the dough on the counter and knead the dough about 10-15 times until it comes into a ball on the counter.
  6. Then dust a rolling pin with flour and roll dough out to about 1 inch thick.
  7. Fold the dough over itself into thirds and roll out the dough again until dough is about 1 1/2 inch thick.
  8. If you have a biscuit cutter, use that, I didn’t have one so I used a drinking glass to cut the biscuits.  Dip the opening of the glass into flour before you press it into the dough.
  9. I used a cast iron skillet but you can use a 9×11 baking dish as well.  Evenly spread out the cut dough into the prepared pan and place in the oven
  10. Cook for 20 minutes, baste with honey butter, and place back in oven for another 5 minutes.
  11. Biscuits be golden brown when finished, baste again with the honey butter and ENJOY!
  12. Should make about 12 biscuits
  • Author: Kimmayberry13
  • Prep Time: 15
  • Cook Time: 25
  • Cuisine: American
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