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How to Make Crunchy Streusel Topping for Muffins, Cakes, and Pies
Learn how to make the perfect crunchy streusel topping with just a few pantry staples. This buttery crumble adds a sweet, crispy finish to muffins, coffee cakes, pies, and more—easy, versatile, and addictively delicious!
- Total Time: 10 minutes
Ingredients
Scale
- 1/3 C Rolled Oats
- 1/3 C Brown Sugar
- 1/4 C Flour
- 1/4 C Butter
Instructions
- Pre-heat oven to 525°F
- In a medium sized bowl, combine sugars, flour and oats and mix until completely combined.
- Add the melted butter and mix until it is crumbly.
- Line a cookie sheet with parchment paper and spread the crumb mixture into one even layer.
- Place in the oven for 5 minutes and allow to crisp.
- Remove from oven, m set aside and allow to cool.
- Prep Time: 5
- Cook Time: 5
