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How to Make Crunchy Streusel Topping for Muffins, Cakes, and Pies

Learn how to make the perfect crunchy streusel topping with just a few pantry staples. This buttery crumble adds a sweet, crispy finish to muffins, coffee cakes, pies, and more—easy, versatile, and addictively delicious!

 

  • Total Time: 10 minutes

Ingredients

Scale
  1. 1/3 C Rolled Oats
  2. 1/3 C Brown Sugar
  3. 1/4 C Flour
  4. 1/4 C Butter

Instructions

  1. Pre-heat oven to 525°F
  2. In a medium sized bowl, combine sugars, flour and oats and mix until completely combined.
  3. Add the melted butter and mix until it is crumbly.
  4. Line a cookie sheet with parchment paper and spread the crumb mixture into one even layer.
  5. Place in the oven for 5 minutes and allow to crisp.
  6. Remove from oven, m set aside and allow to cool.
  • Author: Kimmayberry13
  • Prep Time: 5
  • Cook Time: 5

Find it online: https://tastesdelish.com/how-to-make-crunchy-streusel-topping-for-muffins-cakes-and-pies/