Ingredients
Units
Scale
- 1 Box of Barilla Lasagna Noodles, cooked
- 15 oz Ricotta Cheese
- 2 1/2 C Mozzarella Cheese, divided
- 1/2 C Fresh Grated Parmesan Cheese
- 1/2 C Italian Flat Leaf Parsley, chopped
- 1 tsp Garlic Salt
- 1/2 tsp Black Pepper
- 1 tsp Italian Seasoning, McCormick Brand
- 4 C Marinara Sauce, I use Classico Brand
Instructions
- Pre-heat oven to 375°F
- In a large pot, cook lasagna according to the directions on the box, remove from boiling water and place them on tin foil to dry and set aside.
- In a large bowl, combine Ricotta cheese, 1 1/2 C Mozzarella cheese, Parmesan cheese, the seasonings, then chop the parsley and stir until completely combined.
- Spray a 9”x11” casserole dish with non-stick cooking spray and spread 1 cup of the marinara sauce over the bottom of the dish.
- Take 1 lasagna noodle and spread a layer of the cheese mixture from end to end and roll the pasta up.
- Repeat for the remaining lasagna noodles.
- Top with remaining marinara sauce and top with the remaining cheese.
- Cover with foil and cook for 35 minutes.
- Remove foil and cook for an additional 10 minutes until lightly golden. Garnish with parsley to make it pretty and ENJOY!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Cuisine: Italian