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Make the Perfect Bacon, Egg and Cheese Croissant Sandwich |
Craving a delicious, decadent sandwich? Learn how to make the perfect bacon, egg, and cheese croissant sandwich in minutes. Our easy-to-follow guide with step-by-step instructions and photos will have you whipping up this delicious meal in no time!
- Total Time: 5 minutes
- Yield: 1 Sandwich 1x
Ingredients
Scale
- 1 Croissant, cut in half length wise
- 2 Lg Eggs
- 1/8 C Mexican Style Shredded Cheese
- 2 Pieces Bacon, cooked
- 1 Slice of Pepper-jack cheese, cut in half
- Salt and Pepper to Taste
Instructions
- Spray a small fry pan with cooking oil and set aside.
- Cut the already made croissant lengthwise and set aside.
- Prepare the bacon according to the instructions on the package and enjoy.
For The Eggs:
- Crack the eggs into a small bowl, sprinkle with salt and pepper and mix with a fork, until blended.
- Turn the stove-top to medium heat and pour the egg mixture in the pan.
- Use a wooden spoon and scramble the egg as they cook.
- Add the shredded cheese right before the eggs are done cooking and are light and fluffy.
- Remove from heat and get ready to assemble your sandwich.
Assemble The Sandwich
- Warm up in a toaster oven or microwave, until warmed, leave in the opened position on a plate.
- Add the eggs evenly on the croissant, then the bacon, then then pepper jack cheese.
- Place the top of the croissant back on and melt the cheese in the microwave for 10-15 seconds and ENJOY!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 683
- Sugar: 8
- Sodium: 1394
- Fat: 45
- Saturated Fat: 22
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 36
- Cholesterol: 478
