Moist & Sweet Cornbread – Delicious Honey-Flavored Recipe

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Moist & Sweet Cornbread – Delicious Honey-Flavored Recipe

This moist and sweet cornbread recipe is the ultimate comfort food, perfect for any meal! With a tender crumb and just the right amount of sweetness, this cornbread pairs beautifully with soups, chili, or a holiday feast. Easy to make and always a crowd-pleaser, it’s the ideal addition to any occasion. Discover how to bake the perfect cornbread that’s soft, flavorful, and downright delicious!

Total Time: 0 hours
Yield: 24 1x

Ingredients

Scale

3 – 8.5 oz boxes of Jiffy Corn Bread Mix, regular or honey
3 Lg Eggs
1 C Buttermilk
1 1/2 C Mexican Style Shredded Cheese
1/2 C Sugar

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Instructions

1. 1. Pre-heat your oven to 350°F and get ready to prepare a delicious treat!
  2. Grease a 9×13″ baking dish with real butter and set aside.
  3. Pour the jiffy corn bread mix into a large mixing bowl and add the eggs, buttermilk, cheese, and sugar.
  4. Mix well with a hand mixer and pour the batter into the pre-greased pan.
  5. Drizzle 1/3C honey over the uncooked batter and swirl it with a toothpick.
  6. Bake for 20-25 minutes, checking it after 18 minutes. Be sure not to over bake for a super moist and delicious result.

Test your baked goods for doneness with a toothpick! Insert it into the center – when it comes out clean, you know it’s finished.