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Irresistible Oatmeal Chocolate Chip Cookies
One of my favorite cookie recipes! Love them because they are soft, chewy, and just the right amount of sweetness. Indulge in soft and chewy oatmeal chocolate chip cookies with this must-try recipe. Learn how to make these irresistible treats at home. Get your sweet fix today!
- Total Time: 8 minutes
- Yield: 48 Cookies 1x
Ingredients
Scale
- 1 C Salted Butter, softened
- 1/2 C Granulated Sugar
- 1 C Packed Light Brown Sugar
- 2 Large Eggs
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 1 1/3 C All Purpose Flour
- 1 1/2 C Milk Chocolate Chips
Instructions
- Pre Heat oven to 350°F
- In a medium bowl, combine softened butter and sugars together for about 2-3 minutes.
- Add the eggs and mix again.
- Add cinnamon, salt, baking soda and vanilla and mix well.
- Add flour and mix.
- Finally add the chocolate chips.
- Spray cookie sheets with non-stick spray and scoop table sized spoonfuls on to prepared pan and evenly space.
- Bake for 8-10 minutes and enjoy!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 101
- Sugar: 9
- Sodium: 89
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 19
