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Perfect Snickerdoodle Cookies: The Ultimate Recipe for Soft & Chewy Treats
Craving a warm, cinnamon-sugar delight? Our Snickerdoodle cookie recipe delivers soft, chewy, and perfectly spiced cookies every time. Learn the secrets to making these classic treats, with tips for achieving the ideal texture and flavor. Whether for holidays or everyday cravings, snickerdoodles are always a crowd favorite!
- Total Time: 18 minutes
Ingredients
Scale
- 1 C Butter, softened
- 1 1/2 C Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Cream of Tarter
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 1/2 C Flour
Cinnamon Sugar Topping
- 3 Tbsp Sugar
- 2 tsp Cinnamon
Instructions
- Pre-heat oven to 350°F
- In a medium bowl sift together flour, baking soda, cream of tartar, and salt and set aside.
- In a large mixing bowl combine softened butter and sugar and mix until creamy.
- Add eggs, vanilla, mix until just combined.
- Add half the flour mixture and mix until combined.
- Add the other half of the flour mixture, dough will be thick, sometimes I find mixing it with my hands works better. Dough shouldn’t be too sticky.
- Create the topping mixture by mixing the sugar and cinnamon together with a fork.
- Roll the dough into balls and put each dough ball into the cinnamon mixture and coat it evenly on all sides.
- Place on a greased cookie sheet two inches apart. Repeat for the remaining dough.
- Cook at 350°F for 8 minutes.
- Remove from oven and ENJOY!
- I make small cookies, about a tablespoons worth of dough. Form them
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
