Ingredients
Scale
- 1 C Butter, softened
- 1 1/2 C Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Cream of Tarter
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 1/2 C Flour
Cinnamon Sugar Topping
- 3 Tbsp Sugar
- 2 tsp Cinnamon
Instructions
- Pre-heat oven to 350°F
- In a medium bowl sift together flour, baking soda, cream of tartar, and salt and set aside.
- In a large mixing bowl combine softened butter and sugar and mix until creamy.
- Add eggs, vanilla, mix until just combined.
- Add half the flour mixture and mix until combined.
- Add the other half of the flour mixture, dough will be thick, sometimes I find mixing it with my hands works better. Dough shouldn’t be too sticky.
- Create the topping mixture by mixing the sugar and cinnamon together with a fork.
- Roll the dough into balls and put each dough ball into the cinnamon mixture and coat it evenly on all sides.
- Place on a greased cookie sheet two inches apart. Repeat for the remaining dough.
- Cook at 350°F for 8 minutes.
- Remove from oven and ENJOY!
- I make small cookies, about a tablespoons worth of dough. Form them
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert