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Perfectly Crispy Chicken Wings: The Ultimate Recipe for Flavor and Crunch
Looking for the crispiest chicken wings that are packed with flavor? Our ultimate recipe delivers perfectly golden, crunchy wings every time. Whether you’re making them for game day, a party, or just a tasty snack, these crispy chicken wings will be the highlight of any occasion. Get ready to take your wing game to the next level!
- Total Time: 30 minutes
- Yield: 30 Wings 1x
Ingredients
Scale
- 30 Chicken wings, thawed, washed and patted dry with a napkin
- 3 Tbsp Brown Spicy Mustard
- 2 Tbsp Wing Commander Fierce Wing Rub
- 1 Tbsp Kosmos Dirty Bird Dry Rub
- 1 Tbsp Slap Ya Mama Cajun Seasoning
- 2 Tbsp Cornstarch
- 3 C Canola or Vegetable Oil
- 1/2 C of your favorite Wing Sauce
Instructions
- Thaw wings and rinse with cold water and pat dry with a napkin.
- In a large bowl, add the wings, mustard, all the seasonings and cornstarch and with your clean hands (or wear gloves), mix until seasoning is evenly coated over each of the wings.
- Pour oil into a large skillet on the stove top and turn heat to medium heat.
- Allow the oil to heat up to about 350°F or if you do not have a thermometer until you see little bubbles forming at the bottom of the pan.
- Carefully place each chicken wing in the oil evenly spaced, do not over crowd the pan. I usually have to do 3 or 4 batches in my pan.
- Cook for about 8-10 minutes then flip the wing to the other side for the same cooking time, or until internal temperature reaches 165°F.
- Remove from oil and place onto a paper towel lined wire rack to cool.
- Repeat for the remaining wings.
- Next, heat up your favorite sauce, we LOVE the Kinders Honey Hot BBQ flavor, its the best premade sauce out there.
- Toss to coat your wings in a large bowl with the sauce and ENJOY!
Notes
Pro Tip: When you don’t have a thermometer it can be tricky, but one way to tell if your chicken is cooked is by noticing the meat pulling away from the bottom of the bone and shrinking toward the center or the large part of the meat.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Cuisine: American
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