Print
Deliciously Moist Pumpkin Spice Snack Cake Recipe
Treat yourself and your family to a delicious and easy pumpkin spice snack cake. In just a few easy steps, you can make a homemade snack cake that is guaranteed to be a hit! Use this recipe to satisfy your sweet tooth and incorporate the seasonal flavor of pumpkin spice this Fall.
Enjoy it for a dessert after a meal or in the morning with your morning cup of coffee.
- Total Time: 35 minutes
Ingredients
Units
Scale
- 1 C Melted Butter
- 2 C Sugar
- 15 oz Pumpkin Puree
- 4 Lg Eggs, lightly beaten
- 2 tsp Vanilla
- 2 C All Purpose Flour
- 1/2 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1 tsp Baking Powder
- 1 tsp Baking Soda
For the Frosting
- 6 oz Cream Cheese, softened
- 4 tbsp Butter, softened
- 2 C Powdered Sugar, sifted
- 2 tsp Vanilla
- 1/8 C Milk
Instructions
-
- Pre-heat the oven to 350° and grease a 9×13 pan with either non stick spray or softened butter.
- Melt the butter completely and let cool.
- Then add the sugar, eggs, pumpkin and mix until combined.
- In a separate bowl combine; flour, salt, cinnamon, pumpkin spice, baking soda and baking powder.
- Pour in greased 11″ x 15″ pan and spread evenly.
- Check at the 25 minute mark or until inserted toothpick comes out clean.
- Remove from oven and let cool completely before adding the icing.
- For the frosting combine softened cream cheese, butter, vanilla, milk and sifted powdered sugar.
- Combine with electric mixer until smooth.
- Spread the icing over cooled cake and lightly dust with cinnamon, serve and ENJOY!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 293
- Sugar: 37
- Sodium: 219
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 47
- Fiber: 1
- Protein: 3
- Cholesterol: 59
