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Pumpkin Bread
Best Starbucks copycat recipe you will get. So full of flavor, moist and delicious. Is perfect to go with your morning coffee or a holiday treat.
- Total Time: 1 hours
- Yield: 2 Loafs 1x
Ingredients
Scale
- 3 C Flour
- 2 TBSP Pumpkin Spice
- 2 tsp Baking Soda
- 1 tsp Salt
- 1 C Salted Butter, at room temperature
- 1 C Brown Sugar, packed
- 1 C Granulated Sugar
- 4 Large Eggs, at room temperature
- 2 C Canned Pumpkin
- 1 TBSP Vanilla
- 1/4 C Buttermilk
Instructions
- Preheat oven to 350°
- Grease and dust 2 bread loaf pans. If you have smaller pans this will make 2 loafs.
- In a medium bowl, sift to combine the flour, pumpkin pie spice, baking soda and salt. Set aside
- In a large bowl cream butter and sugars together. Should take about 3 minutes.
- Add one egg at a time mixing between each addition.
- Add Canned pumpkin and vanilla, mix well.
- Slowly add dry ingredients and mix well.
- Mix in Buttermilk.
- Divide evenly into two bread pans.
- Bake for 45 minutes or until toothpick comes out clean.
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 45 minutes
- Category: Breads
Nutrition
- Serving Size: 1 slice
- Calories: 205
- Sugar: 16
- Sodium: 279
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 3
- Cholesterol: 51
