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Sweet Honey Southern Cornbread Recipe (Moist, Golden & Easy to Make)
This sweet honey Southern cornbread is moist, buttery, and baked to golden perfection. A simple, comforting recipe that pairs perfectly with any meal!
- Total Time: 25 minutes
Ingredients
Scale
- 1 1/4 C Flour
- 1 1/4 C Corn Meal
- 3/4 C Sugar
- 1 TBSP Baking Powder
- 1 tsp Salt
- 1 1/4 C Buttermilk
- 1/4 C Honey
- 1/2 C Butter, melted
- 2 Lg Eggs
- 1 C Mexican Style Shredded Cheese
Instructions
- Pre-heat oven to 400F
- In a large bowl combine flour, corn meal, sugar, baking powder and salt and whisk together.
- Add eggs, melted butter, honey, buttermilk and cheese and mix together until fully combined.
- Grease a cast iron skillet or 8×8 pan and pour batter in.
- Place in oven for 20 minutes
- Top with butter and ENJOY!
- Prep Time: 5
- Cook Time: 20
- Cuisine: American
