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Toffee, Almond, Chocolate Chip Cookies
Treat yourself to a delicious, homemade snack with these toffee almond chocolate chip cookies. With a crunchy texture and sweet, nutty flavor, these cookies are a perfect indulgence you can enjoy any time of day. The combination of salty toffee, almond, and semi-sweet chocolate chips creates a flavor profile that will have you coming back for more.
- Total Time: 8 minutes
- Yield: 48 Cookies 1x
Ingredients
Scale
- 1 C Salted Butter, room temperature
- 3/4 C Granulated Sugar
- 3/4 C Light Brown Sugar
- 2 Large Eggs
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Vanilla
- 2 1/3 C All Purpose Flour
- 1/2 C Heath Toffee Chips
- 1 C Sliced Almonds
Instructions
- Preheat oven to 350°F
- In a medium bowl, bring butter to room temeerature – very important not to melt the butter.
- Add sugar to butter and cream the mixture.
- Next, add eggs vanilla and mix well.
- Add baking soda, salt and 2 cups of the flour and mix until incorperated.
- Slowly add the last third of a cup. You want the dough to but soft but not sticky.
- Add almonds, toffee and chocolate chips and mix until evenly distributed.
- Scoop tablespoon sized amounts and roll into a ball with your hands. Alternatively, if you have a cookie scoop use the one tablespoon size and place 2 inches apart from each other on a greased cookie sheet.
- Bake for 8 minutes and ENJOY!
Notes
- Pro-Tip #1 – The most important thing for this recipe is that you must only soften the butter, do NOT melt it. I like to pull the butter from the fridge early and let it sit on the counter until it is at room temperature.
- Pro-Tip #2 – When the dough is finished it should not be super sticky. If it is too sticky, add a touch more flour and mix well.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 111
- Sugar: 7
- Sodium: 115
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
- Cholesterol: 20
