For the Crust

• 2 C Biscoff Cookie Crumbs
• 1/3 C Dark Brown Sugar
• 1 tsp Cinnamon
• 1/2 C Butter, melted

For the Cheesecake

• 4 – 8oz Packages of Philadelphia Cream Cheese
• 3/4 C Dark Brown Sugar, Packed
• 1/4 C Flour
• 2 tsp Vanilla Extract
• 1 tsp Vanilla Bean Paste
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 C Banana, mashed
• 1 TBSP Heavy Cream
• 3 Lg Eggs, room temperature

For the topping