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Garlic Mashed Potatoes
These garlic mashed potatoes are delicious, creamy and pairs perfectly with our Parmesan ranch chicken, chicken costoletta or our Mississippi pot roast.
- Total Time: 30 minutes
- Yield: 6–8 Servings 1x
Ingredients
Units
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- 5 lbs Russet Potatoes, peeled, washed and cut into cubes
- 1/2 C Salted Butter
- 1 TBSP Garlic Salt
- 2 tsp Ground Black Pepper
- 3/4 C Whole Milk
Instructions
- Wash, peel and cut the potatoes into 1″ cubes and place in a large pot.
- Fill pot with water that just covers the height of the potatoes.
- Boil for roughly 15-20 minutes, checking the potatoes with a fork. They are done when a fork easily goes through the potato. Test a couple of them.
- Drain the potatoes with a strainer.
- Add butter to the pot and pour the drained potatoes back over the top of the butter.
- Let the butter melt and then add the milk and seasonings.
- Mash with a potato masher or electric mixer to gain a creamy consistency.
- Make sure you taste test because you may need to add more salt and pepper to your liking.
- Serve as a side to your favorite meal.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 Cup
- Calories: 263
- Sugar: 3
- Sodium: 490
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 4
- Protein: 6
- Cholesterol: 22
