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Libby’s Pumpkin Roll
You are going to love this recipe for Libby's Pumpkin roll. It is a delicious pumpkin spice cake rolled with a sweet cream cheese filling and sprinkled with a touch of powdered sugar to make the best holiday treat all year long. You will love this recipe! Simple and delicious, ENJOY!
- Total Time: 55 minutes
- Yield: 18 – 1” Slice 1x
Ingredients
Scale
- 3/4 C Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Cloves
- 1/4 tsp Salt
- 3 Large Eggs
- 1 C Sugar
- 2/3 C Libby’s 100% Pure Pumpkin
Cream Cheese Filling
- 1 – 8 oz package of cream cheese (I love Philadelphia brand)
- 1 C Powdered Sugar (sifted, to get big lumps out)
- 1 tsp Vanilla
- 6 tbsp Butter (at room temperature)
- Additional powdered sugar if mixture is too thin (should be a thick mixture)
Instructions
- Pre-heat oven to 375°F.
- Line a 15×10 jelly roll pan with wax paper and spray it with non-stick spray.
- Get a clean kitchen towel and evenly sprinkle powdered sugar on top of it.
- In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, cloves and salt with a whisk and set aside.
- In another medium sized bowl combine sugar and eggs with a hand mixer or machine.
- Add the pumpkin and then slowly add the flour until just combined.
- Spread evenly into the prepared pan and bake for 13-15 minutes until toothpick comes out clean.
- Remove cake from oven and immediately loosen and turn over onto prepared powdered sugar towel.
- Once turned over carefully remove the wax paper and roll the cake and towel starting with the narrow end.
- Allow to cool on a wire rack or if pressed for time cool in refrigerator until room temp.
- For the filling: In a medium sized bowl cream the cream cheese and butter together until smooth. Add the sifted powdered sugar and vanilla and combine until smooth once again.
- Once cake is room temperature, very carefully unroll cake so you don't crack the cake and remove the towel. Spread the cream cheese mixture evenly over the cake and re-roll it.
- Wrap in plastic wrap and refrigerate for at least an hour. Sprinkle with additional powdered sugar if you'd like before you serve it and ENJOY!
- Prep Time: 10 minutes
- Additional Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 207
- Sugar: 25
- Sodium: 163
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 3
- Cholesterol: 54
