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Libby’s Pumpkin Roll

5 from 1 review

You are going to love this recipe for Libby's Pumpkin roll. It is a delicious pumpkin spice cake rolled with a sweet cream cheese filling and sprinkled with a touch of powdered sugar to make the best holiday treat all year long. You will love this recipe! Simple and delicious, ENJOY!

  • Total Time: 55 minutes
  • Yield: 18 - 1" Slice 1x

Ingredients

Scale
  • 3/4 C Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Cloves
  • 1/4 tsp Salt
  • 3 Large Eggs
  • 1 C Sugar
  • 2/3 C Libby’s 100% Pure Pumpkin

Cream Cheese Filling

  • 1 – 8 oz package of cream cheese (I love Philadelphia brand)
  • 1 C Powdered Sugar (sifted, to get big lumps out)
  • 1 tsp Vanilla
  • 6 tbsp Butter (at room temperature)
  • Additional powdered sugar if mixture is too thin (should be a thick mixture)

Instructions

  1. Pre-heat oven to 375°F.
  2. Line a 15×10 jelly roll pan with wax paper and spray it with non-stick spray.
  3. Get a clean kitchen towel and evenly sprinkle powdered sugar on top of it.
  4. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, cloves and salt with a whisk and set aside.
  5. In another medium sized bowl combine sugar and eggs with a hand mixer or machine.
  6. Add the pumpkin and then slowly add the flour until just combined.
  7. Spread evenly into the prepared pan and bake for 13-15 minutes until toothpick comes out clean.
  8. Remove cake from oven and immediately loosen and turn over onto prepared powdered sugar towel.
  9. Once turned over carefully remove the wax paper and roll the cake and towel starting with the narrow end.
  10. Allow to cool on a wire rack or if pressed for time cool in refrigerator until room temp.
  11. For the filling: In a medium sized bowl cream the cream cheese and butter together until smooth. Add the sifted powdered sugar and vanilla and combine until smooth once again.
  12. Once cake is room temperature, very carefully unroll cake so you don't crack the cake and remove the towel. Spread the cream cheese mixture evenly over the cake and re-roll it.
  13. Wrap in plastic wrap and refrigerate for at least an hour. Sprinkle with additional powdered sugar if you'd like before you serve it and ENJOY!
  • Author: Kim
  • Prep Time: 10 minutes
  • Additional Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 207
  • Sugar: 25
  • Sodium: 163
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 3
  • Cholesterol: 54

Find it online: https://tastesdelish.com/libbys-pumpkin-rolls/