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Moist & Sweet Cornbread – Delicious Honey-Flavored Recipe
Satisfy your cravings with this easy and delicious honey-flavored cornbread recipe. Tender and moist, this honey sweet cornbread is sure to be a hit at your next gathering. Try it today!
- Total Time: 0 hours
- Yield: 24 1x
Ingredients
Scale
- 3 – 8.5 oz boxes of Jiffy Corn Bread Mix, regular or honey
- 3 Lg Eggs
- 1 C Buttermilk
- 1 1/2 C Mexican Style Shredded Cheese
- 1/2 C Sugar
Instructions
- Pre-heat your oven to 350°F and get ready to prepare a delicious treat!
- Grease a 9×13″ baking dish with real butter and set aside.
- Pour the jiffy corn bread mix into a large mixing bowl and add the eggs, buttermilk, cheese, and sugar.
- Mix well with a hand mixer and pour the batter into the pre-greased pan.
- Drizzle 1/3C honey over the uncooked batter and swirl it with a toothpick.
- Bake for 20-25 minutes, checking it after 18 minutes. Be sure not to over bake for a super moist and delicious result.
- Remove from the oven and enjoy your masterpiece!
Test your baked goods for doneness with a toothpick! Insert it into the center – when it comes out clean, you know it's finished.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Breads
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 169
- Sugar: 7
- Sodium: 327
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 0
- Protein: 6
- Cholesterol: 51
