Ingredients
Scale
- 1/2 C Salted butter
- 3/4 C Creamy Peanut Butter
- 1 1/4 C Light Brown Sugar, packed
- 1 Lg Egg
- 3 TBSP Whole Milk
- 1 TBSP Vanilla
- 1 3/4 C Flour
- 3/4 tsp Salt
- 1 tsp Baking Soda
- 48 Mini Reece’s Peanut Butter Cups, unwrapped
Instructions
- Pre-heat oven to 375°F
- In a medium mixing bowl, cream butter and sugar together.
- Add egg, vanilla, peanut butter, milk and mix well.
- Sift in flour, baking soda and salt, then mix until combined. Dough will be thick, I find using my hands work better than a mixer at this point.
- Use cooking spray to spray a mini muffin tin and set aside.
- Take a small cookie scoop, and scoop even amounts into the muffin tin, then roll them into balls.
- Bake for 8 minutes.
- While baking unwrap your Reese's candies and place them on a napkin.
- Immediately after timer goes off, take them out of the oven and press one Reese's cup into the center of each cookie.
- Let cool, and ENJOY!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 77
- Sugar: 5
- Sodium: 100
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 2
- Cholesterol: 9