Ingredients
Scale
- 1/2 C Butter
- 2 C Heavy Whip Cream
- 2 C Sugar
- 3/4 C Light Corn (Karol) syrup
Instructions
- In a medium sized sauce pan, melt the butter over medium heat on stovetop.
- Add heavy cream, sugar, and light corn syrup and stir constantly until mixture boils.
-
Turn heat down to low heat and continue to stir until mixture reaches 240°F.
- Line and butter a 9×9 heat protected dish.
- Pour the hot caramel into the dish and let cool and ENJOY!
- Prep Time: 2
- Cook Time: 1 Hour 10 Minutes
- Category: Candy
Nutrition
- Serving Size: 50