Ingredients
Scale
- 10 Medium Roma Tomatoes, washed and diced
- 1 Medium Yellow Onion, washed and diced
- 1 Bunch of Cilantro, washed and diced
- 6 garlic cloves, peeled, washed and minced
- 3 Medium Jalapenos, washed and diced
- 1 1/2 Fresh Limes, juiced
- 1/2 tsp Cumin
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Garlic Salt
- 1/2 tsp Gernhert’s Chili Powder
- Salt and Pepper to taste
Instructions
- Use all fresh ingredients, rinse them and set aside.
- Super fast method of salsa making…add all ingredients into a blender and blend together and ENJOY! OR
- If you like bigger pieces in your salsa like I do then you will need a knife and cutting board or a chopper.
- Start by dicing the tomatoes and add them to a large bowl, then the onion, garlic, jalapenos, and very last the cilantro.
- Add all seasonings and squeeze lime juice from fresh limes. Start with half a lime and taste it, too much lime can be overwhelming.
- Serve with chips, or as a topping on your favorite dish and ENJOY!
Notes
- This is the salsa I use to add into my shredded chicken tacos, in my fresh guacamole and to top off the green chili burritos for some extra flavor.
- You can put as many or as little jalepenos as you would like. I find that some have more spice than others, so for me, after I add one, then taste test to see and keep adding until it is just right.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Appetizers
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 17
- Sugar: 2
- Sodium: 132
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0