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Oatmeal Chocolate Chip Cookies
One of my favorite cookie recipes! Love them because they are soft, chewy, and just the right amount of sweetness.
- Total Time: 8 minutes
- Yield: 48 Cookies 1x
Ingredients
Scale
- 1 C Salted Butter, softened
- 1/2 C Granulated Sugar
- 1 C Packed Light Brown Sugar
- 2 Large Eggs
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 1 1/3 C All Purpose Flour
- 1 1/2 C Milk Chocolate Chips
Instructions
- Pre Heat oven to 350°F
- In a medium bowl, combine softened butter and sugars together for about 2-3 minutes.
- Add the eggs and mix again.
- Add cinnamon, salt, baking soda and vanilla and mix well.
- Add flour and mix.
- Finally add the chocolate chips.
- Spray cookie sheets with non-stick spray and scoop table sized spoonfuls on to prepared pan and evenly space.
- Bake for 8-10 minutes and enjoy!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 101
- Sugar: 9
- Sodium: 89
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 19
