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Cheesy Garlic French Bread – Buttery, Crispy, and Ready in Minutes
This cheesy garlic French bread is the ultimate side dish—crusty on the outside, soft on the inside, and loaded with melted cheese and buttery garlic flavor. Ready in just minutes and perfect for pairing with pasta, soups, or serving as a crowd-pleasing appetizer. Quick, easy, and irresistibly delicious!
Ingredients
Scale
- 1 Loaf French Bread, store bought or use this recipe for home made.
- 1/4 C Butter, softened
- 1 TBSP Garlic Salt
- 1 TBSP Italian Seasoning
- 1 1/2 C Mozzarella Cheese, freshly shredded
Instructions
- Pre-heat oven to 525°F
- Slice the bread in half long ways.
- Evenly spread the butter over each of half of the bread.
- Then evenly sprinkle the garlic salt and Italian seasoning over the butter.
- Shred the mozzarella cheese and spread your desired amount over the seasonings.
- Bake for 5 minutes, watch it carefully so it doesn’t burn.
- Remove from oven, slice and ENJOY!
