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Caramel Chunk Rice Krispies – Gooey, Chewy Treats with Chocolate Drizzle
These Caramel Chunk Rice Krispies are next-level delicious—soft, chewy marshmallow bars loaded with caramel chunks and finished with a rich caramel and chocolate drizzle. Easy to make, perfectly gooey, and packed with sweet flavor, they’re the ultimate no-bake dessert for parties, holidays, or anytime your sweet tooth strikes.
- Total Time: 7 minutes
Ingredients
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1/2 C Butter, melted
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8 1/2 C Mini Marshmallows , divided
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2 tsp Vanilla
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1 C Kraft Caramel Bits
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Caramel Drizzle
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Chocolate Drizzle
Instructions
- In a large pot melt the butter over medium heat.
- Add 7 1/2 cups of the marshmallows and pour into the pot stir until melted and then add vanilla, stir until combined.
- Add the rice crispys and stir until completely combined.
- Add the other cup of marshmallows and caramels and stir until evenly distributed and remove from heat.
- Spread evenly over a parchment lined baking sheet and allow to cool.
- After it is completely cooled cut into squares and drizzle each piece with melted caramel and chocolate.
- Prep Time: 2
- Cook Time: 5
- Category: Dessert
- Cuisine: American
