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Perfectly Seasoned Skillet Potatoes – A Crispy, Flavorful Side Dish
These seasoned skillet potatoes are the ultimate side dish, combining crispy edges with tender, flavorful bites. Made with simple ingredients like garlic, herbs, and a touch of seasoning, this easy recipe is perfect for any meal. Whether you’re serving them with breakfast, dinner, or as a snack, these skillet potatoes are sure to impress. Quick to make and loaded with flavor, they’ll become a family favorite in no time! #SkilletPotatoes #SideDishRecipe #PotatoRecipes #CrispyPotatoes #EasyCooking
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 3 Large Russet Potatoes, washed and cut in thin slices
- 2 tsp Cumin
- 2 tsp Garlic Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Seasoning Salt
- 3 Tbsp Olive oil
Instructions
- Wash and slice the russet potatoes into thin slices.
- In a large fry pan, add the potatoes, oil, cumin, garlic salt, garlic powder, onion powder, seasoning salt, and olive oil and toss to coat all the potatoes evenly.
- Place on stovetop over medium heat and cover with a lid.
- Cook on medium heat for about 10 minutes, flipping potatoes every couple of minutes so they don’t burn.
- Cook until potatoes are translucent and golden brown.
- Serve with your favorite breakfast items and ENJOY!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
