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Seasoned Skillet Chicken
This skillet chicken is so full of flavor and compliments so many different dishes. I personally use it in my Chicken Alfredo Bake, cut it up and throw some sauce on it for the BBQ Chicken salad or in by its self with a veggie and a starch like mashed potatoes or rice. It is so delicious!
- Total Time: 15 minutes
Ingredients
Units
Scale
- 2lbs Chicken Breast, cut in half
- 1 TBSP Garlic Powder
- 2 tsp Onion Powder
- 1 TBSP Seasoning Salt
- 2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 3 tbsp Extra Virgin Olive Oil
Instructions
- Combine all the seasonings in a small bowl until evenly mixed.
- Filet the chicken breast, so they cook easier.
- Evenly distribute the seasoning over the chicken breast with your hands.Heat the olive oil in a large fry pan over medium heat.
- Place a single layer of seasoned chicken in the pan and cook about 5 minutes on each
side. - Chicken is done when the internal temperature is 165°F.
- Serve with your favorite dish and ENJOY!
Notes
- Always cook this skillet chicken in a fry pan, like this one, with olive oil. There is something about the olive oil and seasonings that makes it taste just perfect and full of flavor.
- The measurements are just a formality for this recipe, but generally I combine all the seasoning together and rub it into the chicken.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 10 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 481
- Sugar: 0
- Sodium: 1310
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 71
- Cholesterol: 193
